Serves 10
Ingredients
1 liter CalNaturale cabernet sauvignon
1/2 cup organic pomegranate seeds (or substitute splash of pomegranate juice)
1 organic navel orange, halved and slice
1 organic Granny Smith apple, cored and thinly sliced into wedges
1 1/2 tablespoons pure organic maple syrup
3 cups seltzer, chilled
1 cup ginger ale, chilled
2 tablespoons organic sugar
Splash of organic orange juice
Dash of cinnamon (optional)
Ice
In a pitcher, combine the wine, orange juice, pomegranate seeds, orange, apple and maple syrup; refrigerate for 1 hour or overnight. Stir in the seltzer and ginger ale. Serve over ice.
Freelance writer and editor Kim Wallace can be reached at kim@kimberlyloc.com
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Posted in Well-being