Seasonality and the changing of the seasons are important in the tea ceremony from Japan.  Traditionally the year is divided by tea practitioners into two main seasons: the sunken hearth season, constituting the colder months (traditionally November to April), and the brazier season, constituting the warmer months (traditionally May to October).  For each season, there are variations in the temae performed and utensils and other equipment used.

 wikipedia.org

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The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha, powdered green tea.

Many of the movements and components of tea ceremony from Japan, evolved from the wearing of kimono and, although it is not uncommon for students nowadays to wear western clothes for practice, most will practice in kimono at least some of the time, for this is essential to learn the prescribed motions properly.

wikipedia.org

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