Ukiyoe cup of Ginger Tea
Brew a Cup of Soothing Ginger Tea:
Remove the skin from an inch of fresh ginger using a paring knife, vegetable peeler, or spoon. Chop the ginger and measure a table spoon per cup of tea.
Add ginger to a saucepan with water, 8 oz. per cup. Bring it to a boil and simmer, covered, for 20 minutes with chime clock in ‘Countdown mode’. Pour into a teapot.
Remove the strainer from the teapot and discard the ginger. Add honey if desired. Teas can be refrigerated for up to a day; warm to serve.
Chime clock timer for brewing Ginger Tea
Recipe from Body + Soul Magazine, April 2010
Now & Zen’s Chime Timer Store
1638 Pearl Street
Boulder, Colorado 80302
Posted in Japanese Inspired Zen Clocks, Now & Zen Alarm Clocks, Tea Ceremony, Zen Timers